Izdelki za aknelyse tretinoin (14)

A divine texture in an exceptional serum to soothe, repair, protect and energize sensitive or reactive skin. An astonishing anti-aging concentrate, the Nutrivitaminé Serum can be used as a 1-month treatment, when the skin is subjected to difficult climatic conditions or occasionally to soothe sensations of irritation. From the first use, it leaves the skin supple, soft and comfortable. Day after day, it reduces redness, firms the skin and increases its resistance to external aggressions. Skin type:sensitive, reactive Action:soothing, nourishing, anti-aging Texture:serum Use:The evening

Niacinamide (vitamina B3) 50 ml è uno speciale siero per la cura della pelle che aiuta a correggere il tono e la struttura della pelle idratando, illuminando e ringiovanendo la pelle. Con le sue proprietà antietà, rende la pelle più sana e dall'aspetto più giovane. SKU:30047

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Avene - Beauty Products

ACIDO FORMICO 94%

Peroxydation et réaction intra-moléculaire Les huiles d’olive deviennent rance au cours du temps. Le rancissement est une modification chimique des structures moléculaire des huiles végétales. Les mêmes mécanismes chimiques opèrent aussi sur les huiles essentielles. La présence d’oxygène naturellement dissous dans les huiles, initie ces réactions chimiques. Elles s’accélèrent en présence de lumière, d’air, de sauts de température ou de diverses impuretés. Le mécanisme réactionnel de ce « vieillissement » se divise en deux étapes: la peroxydation et les réactions intramoléculaires (ou phase de propagation). La littérature scientifique décrit plusieurs exemples de peroxydation. Voici celui du linalol abondemment présent dans les huiles essentielles. (Exemple: lavande, lavandin, thym à linalol, bois de rose, sauge sclarée, etc). Dans ce shéma, le linalol subit en premier une peroxydation. Elle produit un nouveau composé: le 7-dydroperoxy-3,7-dimethyl-octa-1,5-diene-3-ol.

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation

Componente fondamentale dei tessuti connettivi. È il costituente liquido sinoviale, presente all'interno delle articolazioni, protegge le cartilagini dall'usura e dai carichi eccessivi ne fornisce la nutrizione, accelerando i processi riparativi e fornendo un ottimo livello di idratazione, turgore, viscosità e plasticità. Mantiene la forma e il tono dei tessuti – Filtra agenti infettanti o altre sostanze dannose per i tessuti. L'invecchiamento dell'articolazione porta ad una diminuzione del liquido sinoviale e ad una diminuzione della produzione di acido ialuronico con a conseguente aumento degli attriti tra le superfici articolari ed insorgenza di disturbi come, ad esempio, l’artrosi e l’artrite. Per questo motivo l'assunzione di L'acido ialuronico è particolarmente efficace nel trattamento e nella prevenzione dell'artrosi e fenomeni articolari traumatici di media e lieve entità. Confezione:30 compresse

Testicular peptides. Peptides have a selective action on male reproductive system cells, increase their functional activity and enhance mobility of spermatozoa. Bulk:60 capsules of 0,215 g. Brand:Cytomaxes Catalog item:Testoluten Expiry date:28.02.2027 Barcode:4603423006268

Des tartelines à la fraîcheur du citron

Kazeina kwaśna jest wytwarzana z pasteryzowanego i odtłuszczonego mleka koagulowanego kwasem solnym. Po koagulacji i utworzeniu skrzepu jest on oddzielany i wypłukiwany z białek serwatki w celu oczyszczenia produktu końcowego. Później jest zagęszczany, mielony i suszony. Produkt końcowy ma postać drobnoziarnistego, sypkiego proszku o jasnej barwie, o neutralnym zapachu i smaku. Foodcom SA dostarcza naturalną i świeżą kwaśną kazeinę o oczkach od 30 do 90.

RoxFox® Product protection with rosemary Sausage products, salad dressings, delicatessen or convenience foods - whatever it is, consumers appreciate fresh, visually perfect food. Optimise your product quality and freshness with RoxFox® products. At the same time, secure your colour stability and opt for maximum product protection. RoxFox® is available in water-soluble or oil-soluble variants, and also in E number free variant "N". N for natural RoxFox® products W-N and O-N each have a harmonious flavour profile, while also offering antioxidant potential. Apart from indication of spice or spice extract, no further declaration is necessary when using RoxFox® W-N and RoxFox® O-N. Thus, there is no need to declare an E number under the German Food Additives Regulation (ZZulV). RoxFox® benefits: Optimisation of product quality Optimum colour stabilisation Optimum active substance distribution Use in brine applications Use in products high in oils and fats Prevents fat auto-oxidation

Des tartelines classiques au goût framboise

Può risultare utile come tonico-adattogeno, in particolare nei casi di affaticamento fisico CENTELLA Può contribuire alla funzionalità del microcircolo, particolarmente in caso di pesantezza alle gambe Amamelide Può favorire la funzionalità delle vene circolazione Confezione:30 compresse